| Business Name: |
Alphys Broiler |
| Contact Person: |
Doug Simpson |
| Address: |
134 West Branch St, Arroyo Grande, California 93420 |
| Phone Number: |
(805) 473-1177 |
| Website Address: |
alphysbroiler.com |
| Annual Revenue (USD): |
Unknown |
| Founding Year: |
2011 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
722511 |
| Share This Business: |
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The company Alphys Broiler provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for Alphys Broiler, and the business now earns Unknown per annum.
Alphys Broiler was launched in 2011 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Alphys Broiler, please call Doug Simpson with the phone number (805) 473-1177 or visit its single location at 134 West Branch St in Arroyo Grande, California 93420.
The location of the single location can also be found using the coordinates 35.122834,-120.580793.
Read more details about this business on the webpage alphysbroiler.com or follow the company’s social media accounts, on Twitter and on Facebook.