Be Delish - San Diego, California 92126

Be Delish is categorized under Caterers in San Diego, CA .

Business Name: Be Delish
Contact Person: Lisa Richards, Owner
Address: 9558 Camino Ruiz, San Diego, California 92126
Phone Number: (858) 547-3793
Website Address: hospitalityinc.com
Annual Revenue (USD): $5.000.000 to $9.999.999
Founding Year: 2011
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Caterers
SIC Code: 5812
NAICS Code: 7223200
Share This Business:
Related Businesses: Over The Moon Muffins - San Diego, CA 92126
Randy Jones Big Stone Lodge - San Diego, CA 92126
Mf Bake And Catering - San Diego, CA 92126
Buckboard Catering & Events - San Diego, CA 92126
H Events - San Diego, CA 92126
Global Catering - San Diego, CA 92126
Picnic People - San Diego, CA 92126
Sculpture Garden Cafe - San Diego, CA 92126
Party Pros Catering - San Diego, CA 92126
Panera Bread - Regional Catering Sales Manager - San Diego, CA 92126
T K & A Custom Catering - San Diego, CA 92126
Festivities Cateering - San Diego, CA 92126
Bay Catering - San Diego, CA 92126
Regency Caterers - San Diego, CA 92126
On Site Catering - San Diego, CA 92126
Encore Catering & Events - San Diego, CA 92126
A Catered Affair - San Diego, CA 92126
Hospitality Inc - San Diego, CA 92126

The company Be Delish provides B2C services in the form of Caterers from its single location in California. 1 to 4 employees work for Be Delish, and the business now earns $5.000.000 to $9.999.999 per annum.

Be Delish was launched in 2011 and is classified under SIC code and category 5812 , and NAICS number and grouping 7223200 . To contact Be Delish, please call Lisa Richards, Owner with the phone number (858) 547-3793 or visit its single location at 9558 Camino Ruiz in San Diego, California 92126.

The location of the single location can also be found using the coordinates 32.89548,-117.13479. Read more details about this business on the webpage hospitalityinc.com or follow the company’s social media accounts, on Twitter and on Facebook.