Business Name: |
Blue Point Coastal Cuisine |
Contact Person: |
Edmund Burke, General Manager |
Address: |
565 5th Avenue, San Diego, California 92101 |
Phone Number: |
(619) 233-6623 |
Website Address: |
cohnrestaurants.com |
Annual Revenue (USD): |
$1.000.000 to $2.499.999 |
Location Type: |
Branch |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Bars |
SIC Code: |
5813 |
NAICS Code: |
7225111 |
Share This Business: |
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The company Blue Point Coastal Cuisine provides B2C services in the form of Bars from its branch in California.
1 to 4 employees work for Blue Point Coastal Cuisine, and the business now earns $1.000.000 to $2.499.999 per annum.
Blue Point Coastal Cuisine was launched in 0 and is classified under SIC code and category 5813 , and NAICS number and grouping 7225111 .
To contact Blue Point Coastal Cuisine, please call Edmund Burke, General Manager with the phone number (619) 233-6623 or visit its branch at 565 5th Avenue in San Diego, California 92101.
The location of the branch can also be found using the coordinates 32.71124,-117.16008.
Read more details about this business on the webpage cohnrestaurants.com or follow the company’s social media accounts, on Twitter and on Facebook.