Bontrager Poultry Processing is categorized under in Homer, MI .
| Business Name: | Bontrager Poultry Processing |
| Contact Person: | Henry Bontrager, Owner |
| Address: | 3200 27 1/2 Mile Road, Homer, Michigan 49245 |
| Phone Number: | (517) 568-4764 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founding Year: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | |
| SIC Code: | 5144 |
| NAICS Code: | 3116150 |
| Share This Business: | |
| Related Businesses: |
Sunrise Poultry - Homer, MI 49245 |
The company Bontrager Poultry Processing provides BOTH services in the form of from its single location in Michigan. 1 to 4 employees work for Bontrager Poultry Processing, and the business now earns $1.000.000 to $2.499.999 per annum.
Bontrager Poultry Processing was launched in 2011 and is classified under SIC code and category 5144 , and NAICS number and grouping 3116150 . To contact Bontrager Poultry Processing, please call Henry Bontrager, Owner with the phone number (517) 568-4764 or visit its single location at 3200 27 1/2 Mile Road in Homer, Michigan 49245.
The location of the single location can also be found using the coordinates 42.114136,-84.764329. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.