Capri Blu is categorized under Steak Restaurants in San Diego, CA .
| Business Name: | Capri Blu |
| Contact Person: | Michelle Limon, Owner |
| Address: | 10436 Craftsman Way # 120, San Diego, California 92127 |
| Phone Number: | (858) 673-5100 |
| Website Address: | capri-blu.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founding Year: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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The company Capri Blu provides B2C services in the form of Steak Restaurants from its single location in California. 1 to 4 employees work for Capri Blu, and the business now earns $2.500.000 to $4.999.999 per annum.
Capri Blu was launched in 2007 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Capri Blu, please call Michelle Limon, Owner with the phone number (858) 673-5100 or visit its single location at 10436 Craftsman Way # 120 in San Diego, California 92127.
The location of the single location can also be found using the coordinates 33.02006,-117.11373. Read more details about this business on the webpage capri-blu.com or follow the company’s social media accounts, on Twitter and on Facebook.