Chopstix is categorized under Japanese Restaurants in San Diego, CA .
| Business Name: | Chopstix |
| Contact Person: | Midori Higa, Owner |
| Address: | 4633 Convoy St # 101, San Diego, California 92111 |
| Phone Number: | (858) 569-9171 |
| Website Address: | chopstix.menutoeat.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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| Related Businesses: |
Rakiraki - San Diego, CA 92111 Tajima - San Diego, CA 92111 Yayoi Enterprises Inc - San Diego, CA 92111 Sakura 1 - San Diego, CA 92111 Yoshinoya Beef Bowl Restaurant - San Diego, CA 92111 Niban Japanese Restaurants - San Diego, CA 92111 Tajima Japanese Restaurant - San Diego, CA 92111 |
The company Chopstix provides B2C services in the form of Japanese Restaurants from its single location in California. 1 to 4 employees work for Chopstix, and the business now earns $500.000 to $999.999 per annum.
Chopstix was launched in 1988 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Chopstix, please call Midori Higa, Owner with the phone number (858) 569-9171 or visit its single location at 4633 Convoy St # 101 in San Diego, California 92111.
The location of the single location can also be found using the coordinates 32.824792,-117.15513. Read more details about this business on the webpage chopstix.menutoeat.com or follow the company’s social media accounts, on Twitter and on Facebook.