Clark Meat Processing is categorized under Spices and Seasonings in Clackamas, OR .
| Business Name: | Clark Meat Processing |
| Contact Person: | Karen Clark |
| Address: | 15844 SE 114th Avenue, Clackamas, Oregon 97015 |
| Phone Number: | (503) 557-1172 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Spices and Seasonings |
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The company Clark Meat Processing provides BOTH services in the form of Spices and Seasonings from its single location in Oregon. 1 to 4 employees work for Clark Meat Processing, and the business now earns $500.000 to $999.999 per annum.
Clark Meat Processing was launched in 1992 and is classified under SIC code and category , and NAICS number and grouping . To contact Clark Meat Processing, please call Karen Clark with the phone number (503) 557-1172 or visit its single location at 15844 SE 114th Avenue in Clackamas, Oregon 97015.
The location of the single location can also be found using the coordinates 45.40635,-122.54386. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.