Doin's Bakery is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Chicago, IL .
| Business Name: | Doin's Bakery |
| Contact Person: | John Lasorella |
| Address: | 4900 West Division St, Chicago, Illinois 60651 |
| Phone Number: | (603) 934-5288 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founding Year: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
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The company Doin's Bakery provides BOTH services in the form of Bakery: Wholesale or Wholesale/Retail Combined from its single location in Illinois. 1 to 4 employees work for Doin's Bakery, and the business now earns $50.000 to $99.999 per annum.
Doin's Bakery was launched in 1998 and is classified under SIC code and category 2051 , and NAICS number and grouping 311812 . To contact Doin's Bakery, please call John Lasorella with the phone number (603) 934-5288 or visit its single location at 4900 West Division St in Chicago, Illinois 60651.
The location of the single location can also be found using the coordinates . Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.