Dough Connection is categorized under Pizza Doughs, Prepared: From Purchased Flour in Woburn, MA .
| Business Name: | Dough Connection |
| Contact Person: | Mark Pesaturo, Owner |
| Address: | 32a Holton St, Woburn, Massachusetts 01801 |
| Phone Number: | (781) 932-5850 |
| Website Address: | thedoughconnection.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founding Year: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Pizza Doughs, Prepared: From Purchased Flour |
| SIC Code: | 2045 |
| NAICS Code: | 4244900 |
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The company Dough Connection provides BOTH services in the form of Pizza Doughs, Prepared: From Purchased Flour from its single location in Massachusetts. 1 to 4 employees work for Dough Connection, and the business now earns $10.000.000 to $19.9999.999 per annum.
Dough Connection was launched in 1996 and is classified under SIC code and category 2045 , and NAICS number and grouping 4244900 . To contact Dough Connection, please call Mark Pesaturo, Owner with the phone number (781) 932-5850 or visit its single location at 32a Holton St in Woburn, Massachusetts 01801.
The location of the single location can also be found using the coordinates 42.47493,-71.13244. Read more details about this business on the webpage thedoughconnection.com or follow the company’s social media accounts, on Twitter and on Facebook.