Business Name: |
Dq Grill & Chill |
Contact Person: |
John Nelson, Owner |
Address: |
7809 Big Bend Boulevard, Saint Louis, Missouri 63119 |
Phone Number: |
(314) 961-2253 |
Website Address: |
dairyqueen.com |
Annual Revenue (USD): |
$500.000 to $999.999 |
Location Type: |
Branch |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Block Restaurant - Saint Louis, MO 63119 Berry Delicious - Saint Louis, MO 63119 Llywelyn's Pub-Webster Groves - Saint Louis, MO 63119 Nachomama's - Saint Louis, MO 63119 Chips N Chips - Saint Louis, MO 63119 Pietro's Bluffs - Saint Louis, MO 63119 Cyrano's Cafe & Wine Bar - Saint Louis, MO 63119 Mc Donald's - Saint Louis, MO 63119 Commercial Cooking Eqpt Service - Saint Louis, MO 63119 Designing Chefs - Saint Louis, MO 63119 Ami's of Rock Hill Inc - Saint Louis, MO 63119 Charcoal House - Saint Louis, MO 63119 Amighetti's - Saint Louis, MO 63119 Gumbo Shop - Saint Louis, MO 63119 Weber's Front Row - Saint Louis, MO 63119 Dvin Restaurant - Saint Louis, MO 63119 Altai Mongolian Grill - Saint Louis, MO 63119 Eating Disorder Center Of Missouri - Saint Louis, MO 63119 John P Fields Restaurant - Saint Louis, MO 63119 Ya Hala - Saint Louis, MO 63119 |
The company Dq Grill & Chill provides B2C services in the form of Restaurants from its branch in Missouri.
1 to 4 employees work for Dq Grill & Chill, and the business now earns $500.000 to $999.999 per annum.
Dq Grill & Chill was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Dq Grill & Chill, please call John Nelson, Owner with the phone number (314) 961-2253 or visit its branch at 7809 Big Bend Boulevard in Saint Louis, Missouri 63119.
The location of the branch can also be found using the coordinates 38.59697,-90.3318.
Read more details about this business on the webpage dairyqueen.com or follow the company’s social media accounts, on Twitter and on Facebook.