Business Name: |
Dragon Bay Bakery |
Contact Person: |
Helton Harlan |
Address: |
5408 8th Avenue, Brooklyn, New York 11220 |
Phone Number: |
(718) 853-9888 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
2004 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Chinese Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Wei Mei Xian - Brooklyn, NY 11220 China Strong Int'l Trading Inc - Brooklyn, NY 11220 Sun Hsiu Fung - Brooklyn, NY 11220 Yi Fung Corp - Brooklyn, NY 11220 Goody Brooklyn Chinese Restaurant - Brooklyn, NY 11220 Bruce Lee Restaurant - Brooklyn, NY 11220 Hung Kai Noodle Inc - Brooklyn, NY 11220 New Great Wall Restaurant - Brooklyn, NY 11220 China 1 - Brooklyn, NY 11220 Sun Garden Restaurant Inc - Brooklyn, NY 11220 New King Wok Restaurant - Brooklyn, NY 11220 Asian Island - Brooklyn, NY 11220 Golden Forest - Brooklyn, NY 11220 Dlh Restaurant Inc - Brooklyn, NY 11220 Dragon City Restaurant Corp - Brooklyn, NY 11220 Ka Wang Chinese Restaurant Inc - Brooklyn, NY 11220 Kam Ling Chinese Restaurant - Brooklyn, NY 11220 Great Wall Chinese Restaurant - Brooklyn, NY 11220 Hot Wok - Brooklyn, NY 11220 Kar Chang Restaurant Inc - Brooklyn, NY 11220 |
The company Dragon Bay Bakery provides B2C services in the form of Chinese Restaurants from its single location in New York.
1 to 4 employees work for Dragon Bay Bakery, and the business now earns $100.000 to $499.999 per annum.
Dragon Bay Bakery was launched in 2004 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Dragon Bay Bakery, please call Helton Harlan with the phone number (718) 853-9888 or visit its single location at 5408 8th Avenue in Brooklyn, New York 11220.
The location of the single location can also be found using the coordinates 40.63872,-74.006386.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.