Business Name: |
Fork in the Road Catering |
Contact Person: |
Marisa Powers, Owner |
Address: |
350 Clinton St # A, Costa Mesa, California 92626 |
Phone Number: |
(949) 252-6923 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Caterers |
SIC Code: |
5812 |
NAICS Code: |
7223200 |
Share This Business: |
|
Related Businesses: |
Lgs Sky Chefs - Costa Mesa, CA 92626 DICE CATERING & COMPANY, LLC - Costa Mesa, CA 92626 OrangeCoastCatering - Costa Mesa, CA 92626 Le Biarritz Catering - Costa Mesa, CA 92626 Custom Design Catering - Costa Mesa, CA 92626 Jr's Delicatessen - Costa Mesa, CA 92626 Peter's Dragon Catering - Costa Mesa, CA 92626 Fresca's Mexican Grill Ctrng - Costa Mesa, CA 92626 Macchiavello's Catering - Costa Mesa, CA 92626 Provecho Catering - Costa Mesa, CA 92626 Sherbanee Enterprises Inc - Costa Mesa, CA 92626 Helaire Catering - Costa Mesa, CA 92626 Brown Box Catering - Costa Mesa, CA 92626 Memphis At The Santora Inc - Costa Mesa, CA 92626 Creme DE LA Creme - Costa Mesa, CA 92626 Anderson Catering - Costa Mesa, CA 92626 Texas Gun Smoked Bbq - Costa Mesa, CA 92626 Park Prive Cafe - Costa Mesa, CA 92626 Depillo Catering - Costa Mesa, CA 92626 Airport Express Catering Service - Costa Mesa, CA 92626 |
The company Fork in the Road Catering provides B2C services in the form of Caterers from its single location in California.
1 to 4 employees work for Fork in the Road Catering, and the business now earns $100.000 to $499.999 per annum.
Fork in the Road Catering was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7223200 .
To contact Fork in the Road Catering, please call Marisa Powers, Owner with the phone number (949) 252-6923 or visit its single location at 350 Clinton St # A in Costa Mesa, California 92626.
The location of the single location can also be found using the coordinates 33.66757,-117.87886.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.