Business Name: |
Gabriella Restaurant |
Contact Person: |
Michael Glenn, Owner |
Address: |
321 17th St North, Birmingham, Alabama 35203 |
Phone Number: |
(205) 983-7249 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
2009 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Spoon Fed Grill - Birmingham, AL 35203 K & M Fish & Wings - Birmingham, AL 35203 Culinard Cafe - Birmingham, AL 35203 El Barrio - Birmingham, AL 35203 Universal Hair Salon - Birmingham, AL 35203 John's City Diner - Birmingham, AL 35203 Trattoria Centrale - Birmingham, AL 35203 La'vase Fine Food Inc - Birmingham, AL 35203 Sneaky Pete's Hotdogs - Birmingham, AL 35203 Chan Lee's - Birmingham, AL 35203 Toby's - Birmingham, AL 35203 Table Four Inc - Birmingham, AL 35203 Aggie's Grill - Birmingham, AL 35203 Century Restaurant & Bar - Birmingham, AL 35203 Top That Grille Inc - Birmingham, AL 35203 George Kontakis - Birmingham, AL 35203 Museum of Art - Birmingham, AL 35203 Bistro Twohundredeight - Birmingham, AL 35203 Traditions - Birmingham, AL 35203 Purifica Restaurant Group - Birmingham, AL 35203 |
The company Gabriella Restaurant provides B2C services in the form of Restaurants from its single location in Alabama.
1 to 4 employees work for Gabriella Restaurant, and the business now earns $100.000 to $499.999 per annum.
Gabriella Restaurant was launched in 2009 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Gabriella Restaurant, please call Michael Glenn, Owner with the phone number (205) 983-7249 or visit its single location at 321 17th St North in Birmingham, Alabama 35203.
The location of the single location can also be found using the coordinates 33.51225,-86.80976.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.