| Business Name: |
Hungarian Meat Center |
| Contact Person: |
Andrew Razsa, Owner |
| Address: |
189 Parker Avenue, Passaic, New Jersey 07055 |
| Phone Number: |
(973) 473-1645 |
| Website Address: |
kolbasz.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
1954 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Butchers |
| SIC Code: |
5421 |
| NAICS Code: |
4452100 |
| Share This Business: |
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The company Hungarian Meat Center provides B2C services in the form of Butchers from its single location in New Jersey.
1 to 4 employees work for Hungarian Meat Center, and the business now earns $100.000 to $499.999 per annum.
Hungarian Meat Center was launched in 1954 and is classified under SIC code and category 5421 , and NAICS number and grouping 4452100 .
To contact Hungarian Meat Center, please call Andrew Razsa, Owner with the phone number (973) 473-1645 or visit its single location at 189 Parker Avenue in Passaic, New Jersey 07055.
The location of the single location can also be found using the coordinates 40.874076,-74.122968.
Read more details about this business on the webpage kolbasz.com or follow the company’s social media accounts, on Twitter and on Facebook.