Hungry Clam is categorized under Seafood Restaurants in Friday Harbor, WA .
| Business Name: | Hungry Clam |
| Contact Person: | Stacey Brown, Owner |
| Address: | 205 A St, Friday Harbor, Washington 98250 |
| Phone Number: | (360) 378-3474 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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| Related Businesses: |
Place Bar & Grill - Friday Harbor, WA 98250 Downriggers Restaurant - Friday Harbor, WA 98250 Pepper Mill Seafood & Ste - Friday Harbor, WA 98250 |
The company Hungry Clam provides B2C services in the form of Seafood Restaurants from its single location in Washington. 1 to 4 employees work for Hungry Clam, and the business now earns $100.000 to $499.999 per annum.
Hungry Clam was launched in 1994 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Hungry Clam, please call Stacey Brown, Owner with the phone number (360) 378-3474 or visit its single location at 205 A St in Friday Harbor, Washington 98250.
The location of the single location can also be found using the coordinates 48.5338,-123.01519. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.