| Business Name: |
Hungry Stop |
| Contact Person: |
Sammy Bahbour |
| Address: |
1072a Market St, San Francisco, California 94102 |
| Phone Number: |
(415) 864-3438 |
| Annual Revenue (USD): |
$50.000 to $99.999 |
| Founding Year: |
1990 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
722511 |
| Share This Business: |
|
| Related Businesses: |
Max's Restaurants - San Francisco, CA 94102
Van Ness Keno Market - San Francisco, CA 94102
Wolfgang Puck Express - San Francisco, CA 94102
Marrakech Moroccan Restaurant - San Francisco, CA 94102
Pink Flamingo Restaurant - San Francisco, CA 94102
Farallon - San Francisco, CA 94102
Shalimar Restaurant - San Francisco, CA 94102
Paradise Juices - San Francisco, CA 94102
Luques Restaurant & Bar - San Francisco, CA 94102
Tad's Steak Restaurant Inc - San Francisco, CA 94102
Public Restaurant - San Francisco, CA 94102
Level III - San Francisco, CA 94102
Pakwan Restaurant - San Francisco, CA 94102
Pine Crest Diner - San Francisco, CA 94102
La Cabanita Restaurant & Caffee - San Francisco, CA 94102
Golden House Restaurant - San Francisco, CA 94102
White Horse - San Francisco, CA 94102
Postrio Restaurant - San Francisco, CA 94102
Dining Connections - San Francisco, CA 94102
Hana Zen - San Francisco, CA 94102
|
The company Hungry Stop provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for Hungry Stop, and the business now earns $50.000 to $99.999 per annum.
Hungry Stop was launched in 1990 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Hungry Stop, please call Sammy Bahbour with the phone number (415) 864-3438 or visit its single location at 1072a Market St in San Francisco, California 94102.
The location of the single location can also be found using the coordinates 37.781374,-122.411639.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.