Institutional Food Service Management is categorized under Restaurant and Food Services Consultants in Las Vegas, NV .
| Business Name: | Institutional Food Service Management |
| Contact Person: | Claude Logan, Owner |
| Address: | 716 South 6th St, Las Vegas, Nevada 89101 |
| Phone Number: | (702) 386-2138 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 4543900 |
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The company Institutional Food Service Management provides B2B services in the form of Restaurant and Food Services Consultants from its single location in Nevada. 1 to 4 employees work for Institutional Food Service Management, and the business now earns $100.000 to $499.999 per annum.
Institutional Food Service Management was launched in 1996 and is classified under SIC code and category 8742 , and NAICS number and grouping 4543900 . To contact Institutional Food Service Management, please call Claude Logan, Owner with the phone number (702) 386-2138 or visit its single location at 716 South 6th St in Las Vegas, Nevada 89101.
The location of the single location can also be found using the coordinates 36.1611,-115.14459. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.