Julius Jancsco - Los Angeles, California 90038

Julius Jancsco is categorized under Restaurants in Los Angeles, CA .

Business Name: Julius Jancsco
Contact Person: Julius Jancsco
Address: 5820 Melrose Avenue, Los Angeles, California 90038
Phone Number: (323) 962-6434
Annual Revenue (USD): $50.000 to $99.999
Founding Year: 1992
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 722511
Share This Business:
Related Businesses: The 9 on Vine - Los Angeles, CA 90038
Xiomara on Melrose - Los Angeles, CA 90038
Hot Dog on A Stick - Los Angeles, CA 90038
Lomeli's Italian & Mexican Csn - Los Angeles, CA 90038
King's Thai Food - Los Angeles, CA 90038
Mal's Place - Los Angeles, CA 90038
Guadalupe's Place - Los Angeles, CA 90038
Lou's - Los Angeles, CA 90038
Thai New Year (Songkran) Festival - Los Angeles, CA 90038
Yummy Foods LLC - Los Angeles, CA 90038
Pita on Line - Los Angeles, CA 90038
Sermeno's Mexican Food - Los Angeles, CA 90038
Prvovidence - Los Angeles, CA 90038
Osteria Mamma - Los Angeles, CA 90038
Makkah Halal Indian Restaurant - Los Angeles, CA 90038
Zumayas - Los Angeles, CA 90038
Labuca Net LLC - Los Angeles, CA 90038
The Vinebar - Los Angeles, CA 90038
Mozza Restaurant Group - Los Angeles, CA 90038
Little India - Los Angeles, CA 90038

The company Julius Jancsco provides B2C services in the form of Restaurants from its single location in California. 1 to 4 employees work for Julius Jancsco, and the business now earns $50.000 to $99.999 per annum.

Julius Jancsco was launched in 1992 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 . To contact Julius Jancsco, please call Julius Jancsco with the phone number (323) 962-6434 or visit its single location at 5820 Melrose Avenue in Los Angeles, California 90038.

The location of the single location can also be found using the coordinates . Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.