| Business Name: |
LA Molienda Restaurant |
| Contact Person: |
Igili Teolfi, Owner |
| Address: |
3568 14th St Nw, Washington, District of Columbia 20010 |
| Phone Number: |
(202) 291-0855 |
| Annual Revenue (USD): |
$500.000 to $999.999 |
| Founding Year: |
2005 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Taste of Culture - Washington, DC 20010
Taquareea Ds Restaurant - Washington, DC 20010
Restaurante Pasaquina - Washington, DC 20010
Thrive DC - Washington, DC 20010
Tonic Restaurant & Bar - Washington, DC 20010
Corner Stop - Washington, DC 20010
Morrison Management Specialists Inc - Washington, DC 20010
U Like Carry Out - Washington, DC 20010
Polio Campero - Washington, DC 20010
Pollo Sabroso - Washington, DC 20010
T & K Pathnerships - Washington, DC 20010
Ihop Restaurant - Washington, DC 20010
Royal Blue Bistro - Washington, DC 20010
Fish in the Hood - Washington, DC 20010
Ruby Tuesday - Washington, DC 20010
Johnnys Carryout - Washington, DC 20010
Libreria Dios Es Amor - Washington, DC 20010
MI Cuba Cafe - Washington, DC 20010
Kangaroo Boxing Club - Washington, DC 20010
Juanita Restaurant - Washington, DC 20010
|
The company LA Molienda Restaurant provides B2C services in the form of Restaurants from its single location in District of Columbia.
1 to 4 employees work for LA Molienda Restaurant, and the business now earns $500.000 to $999.999 per annum.
LA Molienda Restaurant was launched in 2005 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact LA Molienda Restaurant, please call Igili Teolfi, Owner with the phone number (202) 291-0855 or visit its single location at 3568 14th St Nw in Washington, District of Columbia 20010.
The location of the single location can also be found using the coordinates 38.93624,-77.03278.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.