Le Cordon Bleu College of Culinary Arts in Chicago is categorized under Cooking Schools in Chicago, IL .
| Business Name: | Le Cordon Bleu College of Culinary Arts in Chicago |
| Contact Person: | Shirley Clay |
| Address: | 361 West Chestnut, Chicago, Illinois 60610 |
| Phone Number: | (312) 544-7604 |
| Website Address: | chefs.edu/chicago |
| Annual Revenue (USD): | Unknown |
| Founding Year: | 2000 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cooking Schools |
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| Related Businesses: |
Chic Main Floor South Side - Chicago, IL 60610 The Cooking & Hospitality Institute Of Chicago Inc - Chicago, IL 60610 Morched Inc - Chicago, IL 60610 |
The company Le Cordon Bleu College of Culinary Arts in Chicago provides B2C services in the form of Cooking Schools from its branch in Illinois. 1 to 4 employees work for Le Cordon Bleu College of Culinary Arts in Chicago, and the business now earns Unknown per annum.
Le Cordon Bleu College of Culinary Arts in Chicago was launched in 2000 and is classified under SIC code and category , and NAICS number and grouping . To contact Le Cordon Bleu College of Culinary Arts in Chicago, please call Shirley Clay with the phone number (312) 544-7604 or visit its branch at 361 West Chestnut in Chicago, Illinois 60610.
The location of the branch can also be found using the coordinates 41.8982,-87.63745. Read more details about this business on the webpage chefs.edu/chicago or follow the company’s social media accounts, on Twitter and on Facebook.