Business Name: |
Le Pain Quotidien |
Contact Person: |
Sene Ndiaye, Manager |
Address: |
2463 Broadway Front 1, New York City, New York 10025 |
Phone Number: |
(212) 769-8879 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Caterers |
SIC Code: |
5812 |
NAICS Code: |
7223200 |
Share This Business: |
|
Related Businesses: |
Sumptuous Catering Inc - New York City, NY 10025 Clambakes By Jim Sanford - New York City, NY 10025 Simply Grand - New York City, NY 10025 Wight Fox - New York City, NY 10025 La Mamounia Caterers - New York City, NY 10025 AAA Upper West Caterers - New York City, NY 10025 My Green Catering LLC - New York City, NY 10025 Cuisine Concepts Inc - New York City, NY 10025 Oppenheimer Meats Inc - New York City, NY 10025 Table Classics Caterers Inc - New York City, NY 10025 Kosher Creations - New York City, NY 10025 Marjories Catering - New York City, NY 10025 Ritual Catering & Craft - New York City, NY 10025 Fleurimond Catering - New York City, NY 10025 Le Monde - New York City, NY 10025 Nnb Enterprises - New York City, NY 10025 Blue Nile Catering LLC - New York City, NY 10025 Jacobs Catering - New York City, NY 10025 Miss Reingold Catering LLC - New York City, NY 10025 Winstead Caterers - New York City, NY 10025 |
The company Le Pain Quotidien provides B2C services in the form of Caterers from its single location in New York.
1 to 4 employees work for Le Pain Quotidien, and the business now earns $100.000 to $499.999 per annum.
Le Pain Quotidien was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7223200 .
To contact Le Pain Quotidien, please call Sene Ndiaye, Manager with the phone number (212) 769-8879 or visit its single location at 2463 Broadway Front 1 in New York City, New York 10025.
The location of the single location can also be found using the coordinates 40.79171,-73.97412.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.