Lous Emi Country Kitchen is categorized under Restaurant Management in Stamping Ground, KY .
| Business Name: | Lous Emi Country Kitchen |
| Contact Person: | Brenda Offutt |
| Address: | 3345 Main St, Stamping Ground, Kentucky 40379 |
| Phone Number: | (502) 535-6331 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 561110 |
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The company Lous Emi Country Kitchen provides B2B services in the form of Restaurant Management from its single location in Kentucky. 1 to 4 employees work for Lous Emi Country Kitchen, and the business now earns $500.000 to $999.999 per annum.
Lous Emi Country Kitchen was launched in 2008 and is classified under SIC code and category 8741 , and NAICS number and grouping 561110 . To contact Lous Emi Country Kitchen, please call Brenda Offutt with the phone number (502) 535-6331 or visit its single location at 3345 Main St in Stamping Ground, Kentucky 40379.
The location of the single location can also be found using the coordinates 38.271254,-84.685579. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.