| Business Name: |
Max Pizza |
| Contact Person: |
Alex Koutouvides, Owner |
| Address: |
108 Stafford Avenue, Bristol, Connecticut 06010 |
| Phone Number: |
(860) 584-2758 |
| Website Address: |
maxpizzact.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
1991 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Pizza |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
City Line Pizza LLC - Bristol, CT 06010
Stellas Restaurant & Pizza - Bristol, CT 06010
M G Pizza Deli Inc - Bristol, CT 06010
Sabino's Italian Restaurant & Lng - Bristol, CT 06010
Pizza House - Bristol, CT 06010
Sergio's Pizza - Bristol, CT 06010
Max's Pizza & Grinder Shop - Bristol, CT 06010
Cafe Buono & Buono Pizza - Bristol, CT 06010
Superior Pizza - Bristol, CT 06010
San Gennaro Napolitano Pizza - Bristol, CT 06010
Vivaldi's Pizza - Bristol, CT 06010
Amano's Pizza - Bristol, CT 06010
Chunky Tomato Pizzeria - Bristol, CT 06010
Bristol Pizza Restaurant - Bristol, CT 06010
Buono Pizza - Bristol, CT 06010
Hometown Pizza of Bristol - Bristol, CT 06010
Centre Mall Pizza Restaurant - Bristol, CT 06010
Ali's Pizza House - Bristol, CT 06010
La Monico's Pizza - Bristol, CT 06010
Luan Pizza LLC - Bristol, CT 06010
|
The company Max Pizza provides B2C services in the form of Pizza from its single location in Connecticut.
1 to 4 employees work for Max Pizza, and the business now earns $100.000 to $499.999 per annum.
Max Pizza was launched in 1991 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Max Pizza, please call Alex Koutouvides, Owner with the phone number (860) 584-2758 or visit its single location at 108 Stafford Avenue in Bristol, Connecticut 06010.
The location of the single location can also be found using the coordinates 41.68003,-72.90343.
Read more details about this business on the webpage maxpizzact.com or follow the company’s social media accounts, on Twitter and on Facebook.