Business Name: |
Mazza Mediteranean Takeout |
Contact Person: |
Tom Saav, Owner |
Address: |
1100 Jackson St, Philadelphia, Pennsylvania 19148 |
Phone Number: |
(215) 952-2600 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
2005 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Cafe Canela - Philadelphia, PA 19148 Nick's Roast Beef of Old City - Philadelphia, PA 19148 Uncle Oogie's Pizzeria - Philadelphia, PA 19148 Z Inc - Philadelphia, PA 19148 Wendy's - Philadelphia, PA 19148 Frank's Breakfast & Lunch - Philadelphia, PA 19148 Harry the K's - Philadelphia, PA 19148 Italian Hoagie Express - Philadelphia, PA 19148 New England Marian Atlanta - Philadelphia, PA 19148 Stonehouse Pub - Philadelphia, PA 19148 Q Wholesale Seafood - Philadelphia, PA 19148 Kings Food - Philadelphia, PA 19148 Izumi Restaurant - Philadelphia, PA 19148 Fright Factory - Philadelphia, PA 19148 Voice Of Philly Inc - Philadelphia, PA 19148 Clementine's Bistro - Philadelphia, PA 19148 Sportsview Bar & Grill - Philadelphia, PA 19148 Qq Chinese Food - Philadelphia, PA 19148 Stadium Sports Bar - Philadelphia, PA 19148 Champps Americana - Philadelphia, PA 19148 |
The company Mazza Mediteranean Takeout provides B2C services in the form of Restaurants from its single location in Pennsylvania.
1 to 4 employees work for Mazza Mediteranean Takeout, and the business now earns $100.000 to $499.999 per annum.
Mazza Mediteranean Takeout was launched in 2005 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Mazza Mediteranean Takeout, please call Tom Saav, Owner with the phone number (215) 952-2600 or visit its single location at 1100 Jackson St in Philadelphia, Pennsylvania 19148.
The location of the single location can also be found using the coordinates 39.92242,-75.16473.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.