Mick & Peg Andreasen is categorized under Calf's Foot Jelly, From Purchased Meat in Saint Edward, NE .
| Business Name: | Mick & Peg Andreasen |
| Contact Person: | Peggy Andreasen, Owner |
| Address: | 35306 490 Avenue, Saint Edward, Nebraska 68660 |
| Phone Number: | (402) 678-2746 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1972 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Calf's Foot Jelly, From Purchased Meat |
| SIC Code: | 2013 |
| NAICS Code: | 1121200 |
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The company Mick & Peg Andreasen provides BOTH services in the form of Calf's Foot Jelly, From Purchased Meat from its single location in Nebraska. 1 to 4 employees work for Mick & Peg Andreasen, and the business now earns $100.000 to $499.999 per annum.
Mick & Peg Andreasen was launched in 1972 and is classified under SIC code and category 2013 , and NAICS number and grouping 1121200 . To contact Mick & Peg Andreasen, please call Peggy Andreasen, Owner with the phone number (402) 678-2746 or visit its single location at 35306 490 Avenue in Saint Edward, Nebraska 68660.
The location of the single location can also be found using the coordinates 41.574122,-97.869648. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.