Mitchels Pizza - New York City, New York 10018

Mitchels Pizza is categorized under Pizza in New York City, NY .

Business Name: Mitchels Pizza
Contact Person: Mitchel London, Owner
Address: 458 9th Avenue, New York City, New York 10018
Phone Number: (212) 563-7741
Annual Revenue (USD): $500.000 to $999.999
Founding Year: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Pizza
SIC Code: 5812
NAICS Code: 7225111
Share This Business:
Related Businesses: Trenta Tre Pizzeria Inc - New York City, NY 10018
Villa Pizza - New York City, NY 10018
Two Na Can Pizza - New York City, NY 10018
2 Bros Pizza - New York City, NY 10018
John & Tony's West - New York City, NY 10018
Domino's Pizza - New York City, NY 10018
Domino's Pizza - New York City, NY 10018
New York's Best Pizza-John - New York City, NY 10018
The Pizza Cafe - New York City, NY 10018
Nallely Pizzeria - New York City, NY 10018
West End Pizza Inc - New York City, NY 10018
Spronto Pizza - New York City, NY 10018
Bravo Pizza - New York City, NY 10018
Pappajohn CO - New York City, NY 10018
Labellezza Pizza - New York City, NY 10018
99 Cents Fresh Pizza - New York City, NY 10018
Christiano Pizzeria - New York City, NY 10018
Pazzo Enterprises Inc - New York City, NY 10018
Fat Sal & Aposs Pizza Inc - New York City, NY 10018
Pronto Pizza - New York City, NY 10018

The company Mitchels Pizza provides B2C services in the form of Pizza from its single location in New York. 1 to 4 employees work for Mitchels Pizza, and the business now earns $500.000 to $999.999 per annum.

Mitchels Pizza was launched in 2007 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Mitchels Pizza, please call Mitchel London, Owner with the phone number (212) 563-7741 or visit its single location at 458 9th Avenue in New York City, New York 10018.

The location of the single location can also be found using the coordinates 40.75423,-73.99563. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.