| Business Name: |
New Hing Lung |
| Contact Person: |
Karen Yuan, Owner |
| Address: |
1556 Noriega St, San Francisco, California 94122 |
| Phone Number: |
(415) 661-8860 |
| Annual Revenue (USD): |
$500.000 to $999.999 |
| Founding Year: |
2001 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Pacific Catch Inc - San Francisco, CA 94122
Peko's - San Francisco, CA 94122
Marnee Thai Restaurant - San Francisco, CA 94122
S & T Hong Kong Seafood Restaurant - San Francisco, CA 94122
Menkee Wonton - San Francisco, CA 94122
Mongkok Dim Sum - San Francisco, CA 94122
Irving Restaurant - San Francisco, CA 94122
Win Fook Restaurant - San Francisco, CA 94122
Park Chow - San Francisco, CA 94122
Tazaki Sushi - San Francisco, CA 94122
Naan 'N' Curry - San Francisco, CA 94122
Judah Cafe - San Francisco, CA 94122
Macao Friends Restaurant - San Francisco, CA 94122
Los Socios - San Francisco, CA 94122
Minh Tri Restaurant - San Francisco, CA 94122
New Eritrea Restaurant & Bar - San Francisco, CA 94122
Sri Thai Cuisine - San Francisco, CA 94122
Shangri-LA Chinese Vegetarian - San Francisco, CA 94122
Little Lucky's Restaurant - San Francisco, CA 94122
Pluto's Fresh Food - San Francisco, CA 94122
|
The company New Hing Lung provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for New Hing Lung, and the business now earns $500.000 to $999.999 per annum.
New Hing Lung was launched in 2001 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact New Hing Lung, please call Karen Yuan, Owner with the phone number (415) 661-8860 or visit its single location at 1556 Noriega St in San Francisco, California 94122.
The location of the single location can also be found using the coordinates 37.7541,-122.48065.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.