Business Name: |
Ocean Breeze Restaurant |
Contact Person: |
Maurice Amaci, Owner |
Address: |
51748 Van Dyke Avenue, Utica, Michigan 48316 |
Phone Number: |
(586) 726-8285 |
Website Address: |
oceanbreezeeat.com |
Annual Revenue (USD): |
$1.000.000 to $2.499.999 |
Founding Year: |
1989 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Best Choice Pizza - Utica, MI 48316 Vendetti's Spanky House - Utica, MI 48316 Nick's Country Oven - Utica, MI 48316 Tubby's Grilled Submarines - Utica, MI 48316 S & S Restaurant Inc - Utica, MI 48316 Fintini's - Utica, MI 48316 Steiny's Tavern - Utica, MI 48316 The Metropolitan Cafe - Utica, MI 48316 Bef'o'bradys - Utica, MI 48316 Spinnakers Pizza - Utica, MI 48316 Nicks Country Oven Restaurant - Utica, MI 48316 Legato Food Enterprises 2 - Utica, MI 48316 Utica Coney Island - Utica, MI 48316 Shelby Coney Island - Utica, MI 48316 L A Coney Island Restaurant Inc - Utica, MI 48316 Subway - Utica, MI 48316 Kwong Tung Chop Suey - Utica, MI 48316 Stoney Creek Pizzeria Inc - Utica, MI 48316 Siempre Caffe - Utica, MI 48316 King Ultimate Inc - Utica, MI 48316 |
The company Ocean Breeze Restaurant provides B2C services in the form of Restaurants from its single location in Michigan.
1 to 4 employees work for Ocean Breeze Restaurant, and the business now earns $1.000.000 to $2.499.999 per annum.
Ocean Breeze Restaurant was launched in 1989 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Ocean Breeze Restaurant, please call Maurice Amaci, Owner with the phone number (586) 726-8285 or visit its single location at 51748 Van Dyke Avenue in Utica, Michigan 48316.
The location of the single location can also be found using the coordinates 42.67459,-83.03398.
Read more details about this business on the webpage oceanbreezeeat.com or follow the company’s social media accounts, on Twitter and on Facebook.