Oregon Home Grown Meats is categorized under Butchers in Eugene, OR .
| Business Name: | Oregon Home Grown Meats |
| Contact Person: | Carey Mcready |
| Address: | 2433 Hilyard St, Eugene, Oregon 97405 |
| Phone Number: | (541) 345-9655 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 445210 |
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| Related Businesses: |
Longs Meat Market - Eugene, OR 97405 The Beefalo Shoppe - Eugene, OR 97405 |
The company Oregon Home Grown Meats provides B2C services in the form of Butchers from its single location in Oregon. 1 to 4 employees work for Oregon Home Grown Meats, and the business now earns $500.000 to $999.999 per annum.
Oregon Home Grown Meats was launched in 1982 and is classified under SIC code and category 5421 , and NAICS number and grouping 445210 . To contact Oregon Home Grown Meats, please call Carey Mcready with the phone number (541) 345-9655 or visit its single location at 2433 Hilyard St in Eugene, Oregon 97405.
The location of the single location can also be found using the coordinates 44.033251,-123.081943. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.