| Business Name: |
Otto Restaurant Enoteca Pizzeria |
| Contact Person: |
Mario Batali |
| Address: |
1 5th Avenue Front 2, New York City, New York 10003 |
| Phone Number: |
(212) 995-9559 |
| Annual Revenue (USD): |
Unknown |
| Founding Year: |
2007 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Pizza |
| SIC Code: |
5812 |
| NAICS Code: |
722513 |
| Share This Business: |
|
| Related Businesses: |
Bravo Pizza - New York City, NY 10003
Joe's Pizza - New York City, NY 10003
Jiannetto's Pizza - New York City, NY 10003
Veloce Pizzeria - New York City, NY 10003
Pta - New York City, NY 10003
Proto S Pizza - New York City, NY 10003
Stella Lucienne Pizza Inc - New York City, NY 10003
Yeppie Inc - New York City, NY 10003
Pizza Hut - New York City, NY 10003
Plum Pizzeria & Bar - New York City, NY 10003
Little Italian Pizza - New York City, NY 10003
Famous Original Ray's Pizza - New York City, NY 10003
Mariella Pizza Restaurant - New York City, NY 10003
Pizza Plus Inc - New York City, NY 10003
Pizza Factory - New York City, NY 10003
Lil' Frankies Pizza - New York City, NY 10003
Posto - New York City, NY 10003
Joey's Pepperoni Pizz - New York City, NY 10003
Iggy's - New York City, NY 10003
Luzzo's Restaurant - New York City, NY 10003
|
The company Otto Restaurant Enoteca Pizzeria provides B2C services in the form of Pizza from its single location in New York.
1 to 4 employees work for Otto Restaurant Enoteca Pizzeria, and the business now earns Unknown per annum.
Otto Restaurant Enoteca Pizzeria was launched in 2007 and is classified under SIC code and category 5812 , and NAICS number and grouping 722513 .
To contact Otto Restaurant Enoteca Pizzeria, please call Mario Batali with the phone number (212) 995-9559 or visit its single location at 1 5th Avenue Front 2 in New York City, New York 10003.
The location of the single location can also be found using the coordinates 40.731984,-73.996336.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.