Paparri Pizza - New York City, New York 10028

Paparri Pizza is categorized under Pizza in New York City, NY .

Business Name: Paparri Pizza
Contact Person: Gina Raftis, Owner
Address: 1640 York Avenue Front 1, New York City, New York 10028
Phone Number: (212) 327-3869
Annual Revenue (USD): $100.000 to $499.999
Founding Year: 2006
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Pizza
SIC Code: 5812
NAICS Code: 7225111
Share This Business:
Related Businesses: Melton Angelina - New York City, NY 10028
Pastafina On York Corp - New York City, NY 10028
Little Italy Pizza - New York City, NY 10028
Green Garden Pizzeria - New York City, NY 10028
Mimi's Pizza Kitchen - New York City, NY 10028
Toscano's - New York City, NY 10028
Pintaile's Pizza - New York City, NY 10028
Fat Sal's Pizza - New York City, NY 10028
Arturo's Pizza - New York City, NY 10028
B & T Supreme Pizza Inc - New York City, NY 10028
Abitino Pizza & Restaurant Incdba - New York City, NY 10028
Gotham Pizza - New York City, NY 10028
East Side Pan Pizza Corp - New York City, NY 10028
Go! 99 Pizzeria - New York City, NY 10028
Two Boot Pizza - New York City, NY 10028
Two Boots Upper East Side - New York City, NY 10028
Piazza Pizza & Grill - New York City, NY 10028
G & J Pizza Too Corp - New York City, NY 10028
Pisa Pizza - New York City, NY 10028
G & J Pizza Corp - New York City, NY 10028

The company Paparri Pizza provides B2C services in the form of Pizza from its single location in New York. 1 to 4 employees work for Paparri Pizza, and the business now earns $100.000 to $499.999 per annum.

Paparri Pizza was launched in 2006 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Paparri Pizza, please call Gina Raftis, Owner with the phone number (212) 327-3869 or visit its single location at 1640 York Avenue Front 1 in New York City, New York 10028.

The location of the single location can also be found using the coordinates 40.7761,-73.946913. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.