Pointe in Tyme is categorized under American Restaurants in Phoenix, AZ .
| Business Name: | Pointe in Tyme |
| Contact Person: | Jim Burke, General Manager |
| Address: | 11111 North 7th St, Phoenix, Arizona 85020 |
| Phone Number: | (602) 866-6348 |
| Website Address: | tapatiocliffshilton.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founding Year: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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| Related Businesses: |
Lantana Grille - Phoenix, AZ 85020 Blue Saguaro Cafe - Phoenix, AZ 85020 Corbin's Bar & Grill - Phoenix, AZ 85020 |
The company Pointe in Tyme provides B2C services in the form of American Restaurants from its single location in Arizona. 1 to 4 employees work for Pointe in Tyme, and the business now earns $2.500.000 to $4.999.999 per annum.
Pointe in Tyme was launched in 1994 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Pointe in Tyme, please call Jim Burke, General Manager with the phone number (602) 866-6348 or visit its single location at 11111 North 7th St in Phoenix, Arizona 85020.
The location of the single location can also be found using the coordinates 33.60128,-112.06513. Read more details about this business on the webpage tapatiocliffshilton.com or follow the company’s social media accounts, on Twitter and on Facebook.