| Business Name: |
Poplar Street Tavern & Restaurant |
| Contact Person: |
Randy Hornaday, Owner |
| Address: |
513 South Poplar St, Seymour, Indiana 47274 |
| Phone Number: |
(812) 522-9924 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
1976 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7224100 |
| Share This Business: |
|
| Related Businesses: |
Rockford Place - Seymour, IN 47274
Rockford Ridge - Seymour, IN 47274
Airport Express - Seymour, IN 47274
Subway - Seymour, IN 47274
Linzy B's Bakery - Seymour, IN 47274
Mid Town Diner - Seymour, IN 47274
Blue Plate C F Blackerby's - Seymour, IN 47274
Brewskies Grub & Pub - Seymour, IN 47274
El Nopal Mexican Cuisine - Seymour, IN 47274
El Zocalo mexican Restaurant - Seymour, IN 47274
Avi Foodsystems Inc - Seymour, IN 47274
Talk To You Hibachi & Sushi - Seymour, IN 47274
El Zocalo Restaurant - Seymour, IN 47274
Wing Street - Seymour, IN 47274
Cortland Diner Deli Grocery - Seymour, IN 47274
Cafe Batar - Seymour, IN 47274
Fred & Tobys Restaurant - Seymour, IN 47274
Country Pride Restaurants - Seymour, IN 47274
Murphys Restaurant Corp - Seymour, IN 47274
Larry Williams - Seymour, IN 47274
|
The company Poplar Street Tavern & Restaurant provides B2C services in the form of Restaurants from its single location in Indiana.
1 to 4 employees work for Poplar Street Tavern & Restaurant, and the business now earns $100.000 to $499.999 per annum.
Poplar Street Tavern & Restaurant was launched in 1976 and is classified under SIC code and category 5812 , and NAICS number and grouping 7224100 .
To contact Poplar Street Tavern & Restaurant, please call Randy Hornaday, Owner with the phone number (812) 522-9924 or visit its single location at 513 South Poplar St in Seymour, Indiana 47274.
The location of the single location can also be found using the coordinates 38.953,-85.8917.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.