Provimi is categorized under Veal, From Meat Slaughtered On Site in Seymour, WI .
| Business Name: | Provimi |
| Contact Person: | Diane Bunkelman, Manager |
| Address: | W2103 County Road Vv, Seymour, Wisconsin 54165 |
| Phone Number: | (920) 833-6861 |
| Website Address: | provimifoods.com |
| Annual Revenue (USD): | $50.000.000 to $99.999.999 |
| Founding Year: | 2008 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Veal, From Meat Slaughtered On Site |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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The company Provimi provides B2B services in the form of Veal, From Meat Slaughtered On Site from its branch in Wisconsin. 1 to 4 employees work for Provimi, and the business now earns $50.000.000 to $99.999.999 per annum.
Provimi was launched in 2008 and is classified under SIC code and category 2011 , and NAICS number and grouping 3116110 . To contact Provimi, please call Diane Bunkelman, Manager with the phone number (920) 833-6861 or visit its branch at W2103 County Road Vv in Seymour, Wisconsin 54165.
The location of the branch can also be found using the coordinates 44.56339,-88.28532. Read more details about this business on the webpage provimifoods.com or follow the company’s social media accounts, on Twitter and on Facebook.