| Business Name: |
Quality Dining |
| Contact Person: |
Gene Pennington, Manager |
| Address: |
4570 Twenty 8th, Grand Rapids, Michigan 49512 |
| Phone Number: |
(616) 285-5004 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
On The Border 193 - Grand Rapids, MI 49512
Empire Wok Buffett - Grand Rapids, MI 49512
Papa Vino's Italian Kitchen - Grand Rapids, MI 49512
Le Kabob Mediterranean Grill - Grand Rapids, MI 49512
Burger King - Grand Rapids, MI 49512
Kuni Sushi - Grand Rapids, MI 49512
24 Seven Roofing & Storm Restoration LLC - Grand Rapids, MI 49512
Bar Louie Grand Rapids - Grand Rapids, MI 49512
Pita House II - Grand Rapids, MI 49512
New Beginning's Restaurant - Grand Rapids, MI 49512
Arby's - Grand Rapids, MI 49512
Wendy's - Grand Rapids, MI 49512
Ihop Restaurant - Grand Rapids, MI 49512
Adriatic - Grand Rapids, MI 49512
Bd's Mongolian Grill - Grand Rapids, MI 49512
Tgi Friday's - Grand Rapids, MI 49512
Biggie's Restaurant - Grand Rapids, MI 49512
Arby's - Grand Rapids, MI 49512
Arby's - Grand Rapids, MI 49512
Longhorn Steakhouse - Grand Rapids, MI 49512
|
The company Quality Dining provides B2C services in the form of Restaurants from its single location in Michigan.
1 to 4 employees work for Quality Dining, and the business now earns $100.000 to $499.999 per annum.
Quality Dining was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Quality Dining, please call Gene Pennington, Manager with the phone number (616) 285-5004 or visit its single location at 4570 Twenty 8th in Grand Rapids, Michigan 49512.
The location of the single location can also be found using the coordinates 42.89183,-85.57232.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.