| Business Name: |
Ristorante LA Perla-Washington |
| Contact Person: |
Vittorio Testa, Owner |
| Address: |
2600 Pennsylvania Avenue Nw # 101, Washington, District of Columbia 20037 |
| Phone Number: |
(202) 333-1767 |
| Annual Revenue (USD): |
$500.000 to $999.999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Litestars - Washington, DC 20037
Street Dining - Washington, DC 20037
V Falafel Restaurant - Washington, DC 20037
Restaurant Associates Corp - Washington, DC 20037
Juniper - Washington, DC 20037
Mc Faddens Restaurant & Saloon - Washington, DC 20037
Jardenea - Washington, DC 20037
Magic Gourd Restaurant - Washington, DC 20037
Charmthai Restaurant - Washington, DC 20037
Dj's Fastbreak - Washington, DC 20037
Notti Bianche - Washington, DC 20037
Panda Cafe - Washington, DC 20037
Juniper Restaurant - Washington, DC 20037
Sidewalk Cafe - Washington, DC 20037
Gabriel Restaurant - Washington, DC 20037
Urbana - Washington, DC 20037
Trattoria Nicola's - Washington, DC 20037
Rasika West End - Washington, DC 20037
Erandis LLC - Washington, DC 20037
Ris - Washington, DC 20037
|
The company Ristorante LA Perla-Washington provides B2C services in the form of Restaurants from its single location in District of Columbia.
1 to 4 employees work for Ristorante LA Perla-Washington, and the business now earns $500.000 to $999.999 per annum.
Ristorante LA Perla-Washington was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Ristorante LA Perla-Washington, please call Vittorio Testa, Owner with the phone number (202) 333-1767 or visit its single location at 2600 Pennsylvania Avenue Nw # 101 in Washington, District of Columbia 20037.
The location of the single location can also be found using the coordinates 38.904094,-77.054821.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.