Rizzo Bakery - Jersey City, New Jersey 07307

Rizzo Bakery is categorized under Pizza in Jersey City, NJ .

Business Name: Rizzo Bakery
Contact Person: Michael Rizzo, Owner
Address: 208 Central Avenue, Jersey City, New Jersey 07307
Phone Number: (201) 653-7248
Annual Revenue (USD): $100.000 to $499.999
Founding Year: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Pizza
SIC Code: 5812
NAICS Code: 3118110
Share This Business:
Related Businesses: Donna Pizzeria & Restaurant - Jersey City, NJ 07307
Vinnie's Pizzeria I - Jersey City, NJ 07307
Sal's Pizza And Pasta - Jersey City, NJ 07307
Vista Pizzeria - Jersey City, NJ 07307
Donna Bella - Jersey City, NJ 07307
Pepperoni Pizzeria Restaurant LLC - Jersey City, NJ 07307
Pizza Hut - Jersey City, NJ 07307
Two Cousin S Pizzeria Inc T - Jersey City, NJ 07307
Michael Anthonys Pizzeria - Jersey City, NJ 07307
Shasiq Khan Momiq - Jersey City, NJ 07307
Donna Bella Pizzeria - Jersey City, NJ 07307
Portifino Pizzeria - Jersey City, NJ 07307
Anna Maria Pizzeria - Jersey City, NJ 07307
Pizza Anthony - Jersey City, NJ 07307
Renatos - Jersey City, NJ 07307
Pizza Masters - Jersey City, NJ 07307
Pizza Galaxy - Jersey City, NJ 07307
Fontanini Pizzeria & Restaurant - Jersey City, NJ 07307

The company Rizzo Bakery provides B2C services in the form of Pizza from its single location in New Jersey. 1 to 4 employees work for Rizzo Bakery, and the business now earns $100.000 to $499.999 per annum.

Rizzo Bakery was launched in 2004 and is classified under SIC code and category 5812 , and NAICS number and grouping 3118110 . To contact Rizzo Bakery, please call Michael Rizzo, Owner with the phone number (201) 653-7248 or visit its single location at 208 Central Avenue in Jersey City, New Jersey 07307.

The location of the single location can also be found using the coordinates 40.741719,-74.052241. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.