| Business Name: |
Sammy's Pizzeria & Restaurant |
| Contact Person: |
Sam Chasee, Owner |
| Address: |
215 East State St, Ithaca, New York 14850 |
| Phone Number: |
(607) 272-2666 |
| Website Address: |
sammyspizzeria.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2003 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Pizza |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Ithaca Brickoven Pizza - Ithaca, NY 14850
Ameritalia Pizzeria - Ithaca, NY 14850
Vito's Pizzeria - Ithaca, NY 14850
Gepetto's Pizzeria - Ithaca, NY 14850
Gino's Pizzeria - Ithaca, NY 14850
Napoli's Italian Family Restaurant - Ithaca, NY 14850
Ned's Pizza - Ithaca, NY 14850
Pudgie's Pizza Pasta & Subs - Ithaca, NY 14850
Speedy Pizza - Ithaca, NY 14850
Sicilian Delight Pizzeria - Ithaca, NY 14850
Northeast Pizza & Beer CO - Ithaca, NY 14850
Sicilian Delight - Ithaca, NY 14850
Italian Carry Out - Ithaca, NY 14850
Hot Truck - Ithaca, NY 14850
Mama Teresa Pizza & Restaurant - Ithaca, NY 14850
D P Dough - Ithaca, NY 14850
Collegetown Pizza - Ithaca, NY 14850
Pizza Aroma - Ithaca, NY 14850
|
The company Sammy's Pizzeria & Restaurant provides B2C services in the form of Pizza from its single location in New York.
1 to 4 employees work for Sammy's Pizzeria & Restaurant, and the business now earns $100.000 to $499.999 per annum.
Sammy's Pizzeria & Restaurant was launched in 2003 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Sammy's Pizzeria & Restaurant, please call Sam Chasee, Owner with the phone number (607) 272-2666 or visit its single location at 215 East State St in Ithaca, New York 14850.
The location of the single location can also be found using the coordinates 42.43901,-76.49894.
Read more details about this business on the webpage sammyspizzeria.com or follow the company’s social media accounts, on Twitter and on Facebook.