Business Name: |
Sand Point Grill |
Contact Person: |
Andrew Walsh, President |
Address: |
5412 Sand Point Way Ne, Seattle, Washington 98105 |
Phone Number: |
(206) 729-1303 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
1999 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
Share This Business: |
|
Related Businesses: |
Dante's Steak & Grog - Seattle, WA 98105 Var Restaurants - Seattle, WA 98105 Cedars Restaurant - Seattle, WA 98105 Pho Super Restaurant - Seattle, WA 98105 Pair - Seattle, WA 98105 Blue Onion Bistro - Seattle, WA 98105 Cedars Indian Food on Brooklyn - Seattle, WA 98105 Ristorante Doria - Seattle, WA 98105 Dean & Tom Inc - Seattle, WA 98105 Little Bamboo Restaurant - Seattle, WA 98105 Earl's on the Ave - Seattle, WA 98105 Orange King - Seattle, WA 98105 Ram Restaurant & Brewery - Seattle, WA 98105 Gula - Seattle, WA 98105 Pho Vietnam - Seattle, WA 98105 Thai 65 - Seattle, WA 98105 Zao Noodle Bar - Seattle, WA 98105 Lawrence T Yuan Associates - Seattle, WA 98105 Snow Garden Restaurant - Seattle, WA 98105 Saras Kitchen - Seattle, WA 98105 |
The company Sand Point Grill provides B2C services in the form of Restaurants from its single location in Washington.
1 to 4 employees work for Sand Point Grill, and the business now earns $100.000 to $499.999 per annum.
Sand Point Grill was launched in 1999 and is classified under SIC code and category , and NAICS number and grouping .
To contact Sand Point Grill, please call Andrew Walsh, President with the phone number (206) 729-1303 or visit its single location at 5412 Sand Point Way Ne in Seattle, Washington 98105.
The location of the single location can also be found using the coordinates 47.6681201,-122.2769395.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.