Sasquatch Smokehouse is categorized under Fish Smoking and Curing Manufacturers in Gloucester, MA .
| Business Name: | Sasquatch Smokehouse |
| Contact Person: | Paul Cohan, Owner |
| Address: | 44 Whittemore St # 4, Gloucester, Massachusetts 01930 |
| Phone Number: | (978) 282-7721 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Fish Smoking and Curing Manufacturers |
| SIC Code: | 2091 |
| NAICS Code: | 3117100 |
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| Related Businesses: |
J Turner Seafood - Gloucester, MA 01930 |
The company Sasquatch Smokehouse provides B2B services in the form of Fish Smoking and Curing Manufacturers from its single location in Massachusetts. 1 to 4 employees work for Sasquatch Smokehouse, and the business now earns $100.000 to $499.999 per annum.
Sasquatch Smokehouse was launched in 2001 and is classified under SIC code and category 2091 , and NAICS number and grouping 3117100 . To contact Sasquatch Smokehouse, please call Paul Cohan, Owner with the phone number (978) 282-7721 or visit its single location at 44 Whittemore St # 4 in Gloucester, Massachusetts 01930.
The location of the single location can also be found using the coordinates 42.6185,-70.67699. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.