Business Name: |
Seacat Enterprises |
Contact Person: |
Alan Strumer |
Address: |
1910 Border Avenue, Los Angeles, California 90058 |
Phone Number: |
(610) 489-3091 |
Annual Revenue (USD): |
Unknown |
Location Type: |
Branch |
Employee Number: |
1 to 4 |
Business Type: |
B2B (Business to Business) |
Business Category: |
Wholesale Meat |
SIC Code: |
5147 |
NAICS Code: |
424470 |
Share This Business: |
|
Related Businesses: |
J J Meats - Los Angeles, CA 90058 Broadleaf Venison USA Inc - Los Angeles, CA 90058 Ferraro Wholesale Meats - Los Angeles, CA 90058 A & S Produce Inc - Los Angeles, CA 90058 Gallardo's Southern California Wholesale Meats LLC - Los Angeles, CA 90058 G & K Management CO Inc - Los Angeles, CA 90058 Manny's Offall - Los Angeles, CA 90058 Vazquez Meats - Los Angeles, CA 90058 Jobbers Meat - Los Angeles, CA 90058 Meatco Provisions Inc - Los Angeles, CA 90058 Vintage Food Lp - Los Angeles, CA 90058 Scandia Food Product - Los Angeles, CA 90058 Pacific Pork And Food Products Inc - Los Angeles, CA 90058 Culver City Meat CO Inc - Los Angeles, CA 90058 Bicara Limited - Los Angeles, CA 90058 Pontrelli & Laricchia Italian - Los Angeles, CA 90058 Systems Services Of America Inc - Los Angeles, CA 90058 B Casares Meat CO - Los Angeles, CA 90058 Rancho Foods Inc - Los Angeles, CA 90058 Calli Trading LLC - Los Angeles, CA 90058 |
The company Seacat Enterprises provides B2B services in the form of Wholesale Meat from its branch in California.
1 to 4 employees work for Seacat Enterprises, and the business now earns Unknown per annum.
Seacat Enterprises was launched in 0 and is classified under SIC code and category 5147 , and NAICS number and grouping 424470 .
To contact Seacat Enterprises, please call Alan Strumer with the phone number (610) 489-3091 or visit its branch at 1910 Border Avenue in Los Angeles, California 90058.
The location of the branch can also be found using the coordinates .
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.