Business Name: |
Shack Mililani |
Contact Person: |
Andy Lynburg, Owner |
Address: |
95-221 Kipapa Drive Building G, Mililani, Hawaii 96789 |
Phone Number: |
(808) 627-1561 |
Website Address: |
theshackmililani.com |
Annual Revenue (USD): |
$5.000.000 to $9.999.999 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Nagoya Ramen - Mililani, HI 96789 World Subs - Mililani, HI 96789 Rise & Shine Cafe - Mililani, HI 96789 Panda Express - Mililani, HI 96789 Restaurant Support Svcs - Mililani, HI 96789 Xotic Eats - Mililani, HI 96789 Zippy's Restaurants - Mililani, HI 96789 Mililani Bar-B-Q - Mililani, HI 96789 L & L Drive-Inn - Mililani, HI 96789 Sushiman Mililani - Mililani, HI 96789 Quiznos - Mililani, HI 96789 Subway - Mililani, HI 96789 Boston Harbor Pies - Mililani, HI 96789 Blazin' Steaks - Mililani, HI 96789 Mililani Mauka Chinese Cuisine - Mililani, HI 96789 Fine Foods Hawaii Inc - Mililani, HI 96789 Aloha Island Grill - Mililani, HI 96789 Genki Ramen II - Mililani, HI 96789 Maru-Hi Restaurant & Lounge - Mililani, HI 96789 Miyanari Enterprises Ltd - Mililani, HI 96789 |
The company Shack Mililani provides B2C services in the form of Restaurants from its single location in Hawaii.
1 to 4 employees work for Shack Mililani, and the business now earns $5.000.000 to $9.999.999 per annum.
Shack Mililani was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Shack Mililani, please call Andy Lynburg, Owner with the phone number (808) 627-1561 or visit its single location at 95-221 Kipapa Drive Building G in Mililani, Hawaii 96789.
The location of the single location can also be found using the coordinates 21.45881,-158.01591.
Read more details about this business on the webpage theshackmililani.com or follow the company’s social media accounts, on Twitter and on Facebook.