Shang Shang - New York City, New York 10002

Shang Shang is categorized under Restaurants in New York City, NY .

Business Name: Shang Shang
Address: 21 Allen St # 2, New York City, New York 10002
Phone Number: (212) 941-1955
Annual Revenue (USD): $100.000 to $499.999
Founding Year: 2005
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:
Related Businesses: Zhong Shu Quan - New York City, NY 10002
Winda Restaurant Equipment - New York City, NY 10002
Wong Wah Bakery House - New York City, NY 10002
Sakamai Restaurant - New York City, NY 10002
Yummy Lotus Restaurant - New York City, NY 10002
Sage General Store - New York City, NY 10002
Randza - New York City, NY 10002
Schapiro's - New York City, NY 10002
Aldrige Satsko Ltd - New York City, NY 10002
Lucky Restaurant - New York City, NY 10002
68 Hua Lai Co - New York City, NY 10002
28 Ming's Caffe Inc - New York City, NY 10002
Labarra - New York City, NY 10002
La Crepe C'est Si Bon - New York City, NY 10002
Golden King Restaurant Inc - New York City, NY 10002
Bun & Co - New York City, NY 10002
Frank Doo - New York City, NY 10002
Congee Village Inc - New York City, NY 10002
Olympic Restaurant - New York City, NY 10002
Yook Ying Assn - New York City, NY 10002

The company Shang Shang provides B2C services in the form of Restaurants from its single location in New York. 1 to 4 employees work for Shang Shang, and the business now earns $100.000 to $499.999 per annum.

Shang Shang was launched in 2005 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Shang Shang, please call with the phone number (212) 941-1955 or visit its single location at 21 Allen St # 2 in New York City, New York 10002.

The location of the single location can also be found using the coordinates 40.715381,-73.992537. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.