Shilla Korean Barbecue - Seattle, Washington 98104

Shilla Korean Barbecue is categorized under Restaurants in Seattle, WA .

Business Name: Shilla Korean Barbecue
Contact Person: Ik Lee, Owner
Address: 517 South Weller St, Seattle, Washington 98104
Phone Number: (206) 623-9996
Annual Revenue (USD): $100.000 to $499.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:
Related Businesses: Gyro House - Seattle, WA 98104
Red Bowls Restaurant - Seattle, WA 98104
Underground Asia Asian Fusion - Seattle, WA 98104
Yuan Seng Hang - Seattle, WA 98104
Szechuan Noodle Bowl - Seattle, WA 98104
Boka Kitchen & Bar - Seattle, WA 98104
Cajun Corner Cafe - Seattle, WA 98104
Little Saigon Restaurant - Seattle, WA 98104
Heavy Restaurant Group - Seattle, WA 98104
Private Chef Natural Gourmet - Seattle, WA 98104
Trulli Distinct Restaurant Group - Seattle, WA 98104
Berliner Doner Kebab - Seattle, WA 98104
The Ok Hotel Cafe/Gallery/Club - Seattle, WA 98104
Cafe Sisters Garden - Seattle, WA 98104
International Restaurant CO - Seattle, WA 98104
Blue Water Taco Grill - Seattle, WA 98104
Fuel Sports - Seattle, WA 98104
Vietmy Restaurant - Seattle, WA 98104
Starwaves - Seattle, WA 98104
New Hong Kong Restaurant - Seattle, WA 98104

The company Shilla Korean Barbecue provides B2C services in the form of Restaurants from its single location in Washington. 1 to 4 employees work for Shilla Korean Barbecue, and the business now earns $100.000 to $499.999 per annum.

Shilla Korean Barbecue was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Shilla Korean Barbecue, please call Ik Lee, Owner with the phone number (206) 623-9996 or visit its single location at 517 South Weller St in Seattle, Washington 98104.

The location of the single location can also be found using the coordinates 47.59748,-122.32672. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.