The Cream Station is categorized under Restaurants in New Haven, KY .
| Business Name: | The Cream Station |
| Contact Person: | Gertrude Holton |
| Address: | 149 South Main St, New Haven, Kentucky 40051 |
| Phone Number: | (502) 549-9333 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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| Related Businesses: |
S & S Shortline Diner - New Haven, KY 40051 Short Line Diner - New Haven, KY 40051 Howie's Family Restaurant - New Haven, KY 40051 Howie Restaurant - New Haven, KY 40051 Family Home Cooking - New Haven, KY 40051 |
The company The Cream Station provides B2C services in the form of Restaurants from its single location in Kentucky. 1 to 4 employees work for The Cream Station, and the business now earns $100.000 to $499.999 per annum.
The Cream Station was launched in 1990 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 . To contact The Cream Station, please call Gertrude Holton with the phone number (502) 549-9333 or visit its single location at 149 South Main St in New Haven, Kentucky 40051.
The location of the single location can also be found using the coordinates . Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.