Trio French Bakery is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Staten Island, NY .
| Business Name: | Trio French Bakery |
| Contact Person: | Paul Zannanti, Owner |
| Address: | 70 Starbuck St, Staten Island, New York 10304 |
| Phone Number: | (212) 695-4296 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1953 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 3118110 |
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The company Trio French Bakery provides BOTH services in the form of Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen from its single location in New York. 1 to 4 employees work for Trio French Bakery, and the business now earns $500.000 to $999.999 per annum.
Trio French Bakery was launched in 1953 and is classified under SIC code and category 2051 , and NAICS number and grouping 3118110 . To contact Trio French Bakery, please call Paul Zannanti, Owner with the phone number (212) 695-4296 or visit its single location at 70 Starbuck St in Staten Island, New York 10304.
The location of the single location can also be found using the coordinates 40.610547,-74.09035. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.