| Business Name: |
Vizion Restaurant & Vapor Loun |
| Contact Person: |
Timoty Durham |
| Address: |
5252 East 82nd St # 102, Indianapolis, Indiana 46250 |
| Phone Number: |
(804) 282-0062 |
| Annual Revenue (USD): |
$500.000 to $999.999 |
| Founding Year: |
2004 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
722511 |
| Share This Business: |
|
| Related Businesses: |
Mci Cafeterias - Indianapolis, IN 46250
Logan's Roadhouse - Indianapolis, IN 46250
O'Charley's - Indianapolis, IN 46250
Applebee's - Indianapolis, IN 46250
D J's Hot Dog CO - Indianapolis, IN 46250
Mcl Restaurant & Bakery - Indianapolis, IN 46250
Jason's Deli - Indianapolis, IN 46250
Himalaya Kabob Korner - Indianapolis, IN 46250
Orange Leaf Frozen Yogurt - Indianapolis, IN 46250
Sangiovese Ristorante - Indianapolis, IN 46250
Jersey Mike's Subs - Indianapolis, IN 46250
Blimpie Subs & Salads - Indianapolis, IN 46250
Wendy's - Indianapolis, IN 46250
Dave & Buster's - Indianapolis, IN 46250
Bender's Bbq Pit - Indianapolis, IN 46250
Alibis Bar & Grill - Indianapolis, IN 46250
Thai Trang - Indianapolis, IN 46250
Apple Restaurant - Indianapolis, IN 46250
Nikko Restaurant - Indianapolis, IN 46250
Kabob Korner - Indianapolis, IN 46250
|
The company Vizion Restaurant & Vapor Loun provides B2C services in the form of Restaurants from its single location in Indiana.
1 to 4 employees work for Vizion Restaurant & Vapor Loun, and the business now earns $500.000 to $999.999 per annum.
Vizion Restaurant & Vapor Loun was launched in 2004 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Vizion Restaurant & Vapor Loun, please call Timoty Durham with the phone number (804) 282-0062 or visit its single location at 5252 East 82nd St # 102 in Indianapolis, Indiana 46250.
The location of the single location can also be found using the coordinates .
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.