| Business Name: |
Wah an Chinese To Go |
| Contact Person: |
Mind Jie Chint, Owner |
| Address: |
1575 Park Place, Brooklyn, New York 11233 |
| Phone Number: |
(718) 953-3532 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Sajama Grocery - Brooklyn, NY 11233
Sizzle Inn Restaurant - Brooklyn, NY 11233
Brooklyn Soul - Brooklyn, NY 11233
Louise's Restaurant - Brooklyn, NY 11233
China King - Brooklyn, NY 11233
Hector's Restaurant - Brooklyn, NY 11233
Lorelei's Restaurant - Brooklyn, NY 11233
Brooklyn Beso - Brooklyn, NY 11233
Special Deli & Grill - Brooklyn, NY 11233
The Mix Up Restaurant - Brooklyn, NY 11233
Wah-Sing Restaurant - Brooklyn, NY 11233
Kings Fried Chicken - Brooklyn, NY 11233
Waterfall Restaurant - Brooklyn, NY 11233
Whtey's Restaurant - Brooklyn, NY 11233
Tasty Treats Jamaican Resturants - Brooklyn, NY 11233
Saraghina Restaurant - Brooklyn, NY 11233
Scaddies International Cuisine - Brooklyn, NY 11233
Xinlong Restaurant - Brooklyn, NY 11233
Chelseas Jamaican Cuisine - Brooklyn, NY 11233
S & S Majic Soul Food - Brooklyn, NY 11233
|
The company Wah an Chinese To Go provides B2C services in the form of Restaurants from its single location in New York.
1 to 4 employees work for Wah an Chinese To Go, and the business now earns $100.000 to $499.999 per annum.
Wah an Chinese To Go was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Wah an Chinese To Go, please call Mind Jie Chint, Owner with the phone number (718) 953-3532 or visit its single location at 1575 Park Place in Brooklyn, New York 11233.
The location of the single location can also be found using the coordinates 40.672083,-73.925254.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.