Wild Grain Bakery is categorized under Sponge Goods, Bakery: Except Frozen in Salt Lake City, UT .
Business Name: | Wild Grain Bakery |
Contact Person: | Jay Terrell, President |
Address: | 60 East Gordon Avenue, Salt Lake City, Utah 84107 |
Phone Number: | (801) 322-2044 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founding Year: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Sponge Goods, Bakery: Except Frozen |
SIC Code: | 2051 |
NAICS Code: | 3118110 |
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The company Wild Grain Bakery provides BOTH services in the form of Sponge Goods, Bakery: Except Frozen from its single location in Utah. 1 to 4 employees work for Wild Grain Bakery, and the business now earns $100.000 to $499.999 per annum.
Wild Grain Bakery was launched in 2011 and is classified under SIC code and category 2051 , and NAICS number and grouping 3118110 . To contact Wild Grain Bakery, please call Jay Terrell, President with the phone number (801) 322-2044 or visit its single location at 60 East Gordon Avenue in Salt Lake City, Utah 84107.
The location of the single location can also be found using the coordinates 40.68309,-111.89006. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.