Wildflour Pastry is categorized under Bakeries in Charleston, SC .
| Business Name: | Wildflour Pastry |
| Contact Person: | Lauren Mitterer, Owner |
| Address: | 73 Spring St, Charleston, South Carolina 29403 |
| Phone Number: | (843) 327-2621 |
| Website Address: | wildflourpastry.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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| Related Businesses: |
Pie - Charleston, SC 29403 Sugar Bake Shop - Charleston, SC 29403 229 Pies LLC - Charleston, SC 29403 |
The company Wildflour Pastry provides B2C services in the form of Bakeries from its single location in South Carolina. 1 to 4 employees work for Wildflour Pastry, and the business now earns $100.000 to $499.999 per annum.
Wildflour Pastry was launched in 0 and is classified under SIC code and category 5461 , and NAICS number and grouping 3118110 . To contact Wildflour Pastry, please call Lauren Mitterer, Owner with the phone number (843) 327-2621 or visit its single location at 73 Spring St in Charleston, South Carolina 29403.
The location of the single location can also be found using the coordinates 32.791344,-79.944804. Read more details about this business on the webpage wildflourpastry.com or follow the company’s social media accounts, on Twitter and on Facebook.